Breakfast

Saturday and public holidays 8:00-11:00

Veal sausages with mustard, ketchup and salad, bread	140,-
Eggs Benedikt	155,-
Scrambled eggs with pancetta and sour cream, butter, bread	125,-
Omelet with spinach, Gran Moravia cheese, butter, bread	125,-
Sourdough bread with avocado salsa with poached eggs and sezame	155,-
Desserts:
Croissant French Toast with mascarpone cream and fruit	145,-
Our müsli with dried fruit and white yogurt	95,-
Caramel tiramisu with hazelnut	90,-
Hot pear strudel with caramel and whipped cream	88,-