Lunch offer Monday-Friday 11:00-15:00
21-25.9.2026
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|
| SPECIAL OF THE WEEK: |
|
| Pork tenderloin with baby potatoes, Greek salad, and tzatziki |
240,- |
| Monday/Tuesday |
|
| Soup: |
|
| Carrot soup with honey and sour cream, chilli |
55,- |
| Main courses: |
|
| “Mega“ dumpling stuffed with pulled meat, served with dill sauce |
190,- |
| Fried Hermelín cheese with boiled potatoes and our homemade tartar sauce |
180,- |
| Wednesday/Thursday/Friday |
|
| Soup: |
|
| Red lentil soup |
55,- |
| Main courses: |
|
| Sous-vide turkey breast in Parmesan batter with roasted potatoes, Coleslaw salad |
180,- |
| Meatballs in sweet tomato sauce with tarhonya |
180,- |
