St. Martin's goose

ST. MARTIN'S GOOSE FEAST Fri, Nov 7 2:00 PM – 10:00 PM Sat, Nov 8 11:00 AM – 10:00 PM Sun, Nov 9 11:00 AM – 7:00 PM Mon, Nov 10 11:00 AM – 9:00 PM Tue, Nov 11 11:00 AM – 9:00 PM *The kitchen closes one hour earlier.*

Starters:
Creamy Pâté with goose liver, Port wine, and almonds, served with a bacon chip, sour cherry coulis, and sourdough bread	142,-
Soup:
Goose 'Kaldoun' Broth (traditional Czech goose consommé) from roasted geese, with liver dumplings, our homemade noodles, and vegetables	89,-
Main courses:
400g Roasted Goose Leg with a variation of cabbage, variation dumplings, and fried onion	498,-
200g Sous-Vide Goose Breast with pumpkin purée, broccoli, and a red wine reduction	398,-
150g Pulled Goose baked with cheddar with our fries, BBQ sauce, and pickled onion with hot peppers and ram's horn peppers	389,-

Desserts:
Autumn Tartlet with pumpkin caramel and pecans	89,-
Gingerbread and Plum Jam Ice Cream from Kopečková	74,-

Young wines from Syfany Winery in Vrbice
White Muškát Moravský 0,75 / 0,1	335,-/48,-
Red Svatovavřinecké 0,75 / 0,1	335,-/48,-

RESERVATIONS
info@terra-trinec.cz / +420 732 226 177

Limited Menu Available During the St. Martin's Feast

Starter:
Smoked salmon tartare with dill, quail egg, cucumber carpaccio, and toasted baguette with herb butter	172,-

Soup:
Garlic soup with poached egg, ham, cheese, and croutons	78,-

Main course:
Chicken strips in cornflakes, our fries, and tartar sauce	249,-
Caesar salad with sous-vide chicken, pancetta, croutons, and Gran Moravia cheese	225,-
Fried cheese Halloumi cheese from the Struhy farm with sesame seeds, french fries, our tartar sauce	289,-

Desserts:
Caramel tiramisu with hazelnut grillage	90,-
Nougat cube by Zdravý mlsoun	47,-
Protein ball by Zdravý mlsoun	39,-
Rapsberry sorbet / Salted caramel / Vanilla ice cream Kopečková	67,-/67,-/45,-

info@terra-trinec.cz
+420 725 319 856
Frýdecká 270, 739 61, Třinec

St. Martin's goose

ST. MARTIN'S GOOSE FEAST